Recipes

 

Bun Thang

Bun Thang

 

 

Recipes

 

Bun Thang

Bun Thang

COOKING TIME

20

Mins

SERVES

4

People

CALORIES

250

Kcal

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COOKING TIME

SERVES

CALORIES

20

Mins

4

People

250

Kcal

INGREDIENTS

INGREDIENTS

  • Sillk rolls:100 g
  • Pork tube bones or cuttings: 500 g
  • Chicken: half
  • Duck eggs: 2 fruits
  • Tiger shrimp: 200 g
  • Dried shrimp: 100 g, 2-3 dried squid beard or peanut worms
  • Sunlee Fresh noodle: 1.5k g
  • Dried onion, scallion, coriander, grilled ginger, shiitake mushrooms, dried radish
  • Spices: shrimp paste, fish sauce, cooking oil, broth mix, salt, rock sugar, vinegar, sand sugar

Main ingredient
Sunlee Rice Stick (Straight)
Sunlee Fish Sauce

COOKING STEPS

Step 1

       Preliminary processing of raw materials The bones of pork and chicken are washed with dilute salt, wash a few times with water to get rid of the redness, and then drain. Dried shrimp picked up all the dirt and roasted gold Tiger shrimp remove its head, where, peel, remove only back and then wash, put in a mortar to crush. Eggs are beaten into a bowl, add a little seasoning, and then beaten. Silk rolls cut into small fibers to separate bowl Scallions, pickled vegetables washed and chopped Dried onions crushed and chopped. Shiitake mushrooms pick up clean, cut off the black, and rinse. Dried radish soaked in water for 30 minutes to soften, wash, and cut into fine fibers. Then mix the dried radish with 2 tablespoons of vinegar, 1 teaspoon of white sugar and mix well, let it sit for 30 minutes.

Step 1

       Preliminary processing of raw materials The bones of pork and chicken are washed with dilute salt, wash a few times with water to get rid of the redness, and then drain. Dried shrimp picked up all the dirt and roasted gold Tiger shrimp remove its head, where, peel, remove only back and then wash, put in a mortar to crush. Eggs are beaten into a bowl, add a little seasoning, and then beaten. Silk rolls cut into small fibers to separate bowl Scallions, pickled vegetables washed and chopped Dried onions crushed and chopped. Shiitake mushrooms pick up clean, cut off the black, and rinse. Dried radish soaked in water for 30 minutes to soften, wash, and cut into fine fibers. Then mix the dried radish with 2 tablespoons of vinegar, 1 teaspoon of white sugar and mix well, let it sit for 30 minutes.

Step 2

        Boiled chicken, shredded meat Put the chicken in a boiled pot, until it's boiling, add 1 teaspoon of seasoning seeds, 1/2 teaspoon of sugar, 1 teaspoon of salt, grilled dried onion, and grilled ginger. Lower heat to cooked chicken. Grilled chicken, take out immediately in a tub of cold water, and take out to drain. Strain the shredded chicken

Step 2

        Boiled chicken, shredded meat Put the chicken in a boiled pot, until it's boiling, add 1 teaspoon of seasoning seeds, 1/2 teaspoon of sugar, 1 teaspoon of salt, grilled dried onion, and grilled ginger. Lower heat to cooked chicken. Grilled chicken, take out immediately in a tub of cold water, and take out to drain. Strain the shredded chicken

Step 3

        Put pork bones in the pot to boil, then pour out, wash off all dirt. Put the pork bones in the pot of chicken broth, add water and simmer for 2-3 hours to get the broth. When simmering if there is foam, remove the foam to ensure the water is clear. When the pot of simmering water is boiling for about 50 minutes - 1 hour, let the squid beard or peanut worms, roast dried shrimp, shiitake mushrooms, and 1 tablet of rock sugar with 1 teaspoon of seasoning seeds, 1 teaspoon of salt and stir well. Continue to simmer for 1-2 more hours. Then season to taste again and add chopped scallions and lettuce and turn off the heat.

Step 3

        Put pork bones in the pot to boil, then pour out, wash off all dirt. Put the pork bones in the pot of chicken broth, add water and simmer for 2-3 hours to get the broth. When simmering if there is foam, remove the foam to ensure the water is clear. When the pot of simmering water is boiling for about 50 minutes - 1 hour, let the squid beard or peanut worms, roast dried shrimp, shiitake mushrooms, and 1 tablet of rock sugar with 1 teaspoon of seasoning seeds, 1 teaspoon of salt and stir well. Continue to simmer for 1-2 more hours. Then season to taste again and add chopped scallions and lettuce and turn off the heat.

Step 4

        Prepare Fresh noodle While stewing bones, you should prepare fresh noodles. It will be more delicious when you use Sunlee fresh noodle for this dish. You just need to pour the noodle with boiling water and wait for the water to drain, after finishing the soup, you can use it immediately

Step 4

        Prepare Fresh noodle While stewing bones, you should prepare fresh noodles. It will be more delicious when you use Sunlee fresh noodle for this dish. You just need to pour the noodle with boiling water and wait for the water to drain, after finishing the soup, you can use it immediately

Step 5

        Stir-fry shrimp, fry eggs Non-fragrant onion, minced with a little oil, crush the prawn and saute with a little fish sauce. Stir fry until the shrimp are dry again, then bring it to a plate. Put cooking oil in a cashew pan and fry the eggs evenly. The fried eggs are finished on a plate and cut into small strands.

Step 5

        Stir-fry shrimp, fry eggs Non-fragrant onion, minced with a little oil, crush the prawn and saute with a little fish sauce. Stir fry until the shrimp are dry again, then bring it to a plate. Put cooking oil in a cashew pan and fry the eggs evenly. The fried eggs are finished on a plate and cut into small strands.

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