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INGREDIENTS
INGREDIENTS
1. 7-8 ฺBanana (Choose banana not too ripe)
2. 1 can Sunlee Coconut Milk
3. Palm Sugar
4. Sugar
5. Pandan Leaves
6. Sunlee Sweet Kernel Corn
7. Sunlee Young Coconut Strips
Preparation
1. ฺThe banana steamed in boiling water or steam for 3-5 minutes until the skin begins banana split.
2. So turn off the power and remove the peel and bite.
3. Bring Sunlee Coconut milk to a boil in a pot and put it with pandan leaves.
4. When boiling, then add the sliced bananas, then down.
Preparation
1. ฺThe banana steamed in boiling water or steam for 3-5 minutes until the skin begins banana split.
2. So turn off the power and remove the peel and bite.
3. Bring Sunlee Coconut milk to a boil in a pot and put it with pandan leaves.
4. When boiling, then add the sliced bananas, then down.
1. Followed by sugar, white sugar, and salt.
2. Put Sunlee Sweet Kernel Corn and Young Coconut.
3. Let it boil for about 3 minutes., Do not boil too long because it will make it mushy banana.
4. Bananas should be a little stiff. Then plate and serve immediately.
1. Followed by sugar, white sugar, and salt.
2. Put Sunlee Sweet Kernel Corn and Young Coconut.
3. Let it boil for about 3 minutes., Do not boil too long because it will make it mushy banana.
4. Bananas should be a little stiff. Then plate and serve immediately.
