Sunlee Coconut Cream
While the rice is steaming, prepare the coconut cream mixture by combining the Sunlee coconut cream, water, sugar, and salt in a small sauce pan.
Stir on medium heat to melt the sugar then add the Pandan leaf. Cook until the mixture is steaming. Do not let the coconut cream come to a boil.
After 30 minutes the rice should be cooked, it should be soft and appear translucent.
Transfer the cooked rice to a metal bowl while still hot. Then add half of the hot coconut cream mixture. Stir to combine with the rice and then add the rest of the coconut cream mixture and stir again to combine.
Cover the rice mixture with a lid or plastic wrap and let sit for 10 mins.