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INGREDIENTS
INGREDIENTS
6-8 Tbsp. Sunlee Thai 3 Flavor Chili Sauce
1 Whole Fish of your choice or Fish Fillet
1 bottle Sunlee Rice Bran Oil
Veggies of Choice to garnish
1. Put Rice Bran Oil to pan.
2. Fry your fish.
3. Flip as needed, remove from oil when cooked.
1. Put Rice Bran Oil to pan.
2. Fry your fish.
3. Flip as needed, remove from oil when cooked.
4. Garnish your plate with veggies.
5. Pour in Sunlee Thai Three Flavor Chili Sauce.
6. Enjoy!!
4. Garnish your plate with veggies.
5. Pour in Sunlee Thai Three Flavor Chili Sauce.
6. Enjoy!!
