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INGREDIENTS
INGREDIENTS
1. 1 can of Sunlee Coconut Milk
2. 3 Tbsp. Sunlee Green Curry Paste
3. 450 gram of Sliced Chicken
4. 1.5 cup Bamboo Shoots (slices or strips)
5. 2 Tbsps. Palm Sugar or Granulated Sugar
6. 1.5 Tbsps. Fish Sauce
7. 2 Tbsps. Cooking Oil
8. 1 Cup of Water
9. 3-4 kaffir lime leaves
10. 1 handful Thai Basil leaves
11. 2 spur Chilies or Thai Chilies
Preparation
1. Prepare Sunlee Green Curry and Sunlee Coconut Milk
2. Wash the chicken and cut it into bite-sized pieces.
Preparation
1. Prepare Sunlee Green Curry and Sunlee Coconut Milk
2. Wash the chicken and cut it into bite-sized pieces.
Cooking and Serve
1. Put green curry paste to a pan and stir it.
2. Add coconut milk in a pan by use medium heat. Boil it around 5 minute or Puff the fragrant
3. Put the chicken and boil for 1-2 minutes add then put Bamboo Shoots, fish sauce, sugar, water.
4. Put kaffir lime leaves, Thai basil and Chilies.
5. boil it 5 minute and then serve in a bowl.
Cooking and Serve
1. Put green curry paste to a pan and stir it.
2. Add coconut milk in a pan by use medium heat. Boil it around 5 minute or Puff the fragrant
3. Put the chicken and boil for 1-2 minutes add then put Bamboo Shoots, fish sauce, sugar, water.
4. Put kaffir lime leaves, Thai basil and Chilies.
5. boil it 5 minute and then serve in a bowl.
