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INGREDIENTS
INGREDIENTS
3-4 Tbsp. Sunlee Spicy Salad Dressing
80-120 g Sunlee Mung Bean Vermicelli
6 oz. (30g) Peeled Shrimp
1 Tomato
2 oz. (60g.) White Onions
1 oz. (30g.) Cilantro
1. Cook vermicelli according to package instructions, place in a bowl.
2. Blanch Shrimp & Calamari in boiling water
3. Remove when it's cooked to your liking
4. Shake off water then place in the bowl
1. Cook vermicelli according to package instructions, place in a bowl.
2. Blanch Shrimp & Calamari in boiling water
3. Remove when it's cooked to your liking
4. Shake off water then place in the bowl
5. Add cilantro, onions, tomato
6. Pour in Sunlee Spicy Salad Dressing
7. Mix everything together
5. Add cilantro, onions, tomato
6. Pour in Sunlee Spicy Salad Dressing
7. Mix everything together
8. Plate, serve & enjoy.
8. Plate, serve & enjoy.
